Traditional Food Recipes

Food has now been an expanding global outreach and a have created a connection between people since a long period of time. It has now led to the creation of huge impact on people with expanding globalization and by providing the guest with a luxury dining experience or rather an expensive gastronomical experience which has made it impossible for the people to resist. A new dish is created everyday with the continuous rate of changing taste buds in people currently, has led food to be one of the most extensive, with a type of a dominating invested business in the upcoming markets but speaking the truth is that innovations in food available to us was due to the existence of traditional foods. Traditional foods are basically foods which are eaten from generations to generations as they were created without any modernization, any processing or being packed. Every recipe of the traditional foods showcases a deep long history about how it was been made and who was the person behin...

Pongal Recipe is an easy-to-make South Indian delicacy, which is often prepared on special festivals and occasions in South India. With festivals around the corner, this delicacy is certainly a must-try. Prepared with a fusion of southern  spices, this Pongal recipe is a perfect melange of nutrition and taste. It makes for an ideal recipe for those living far away from homes and are too exhausted to   prepare anything elaborate or exotic.  The most amazing thing about this recipe is that not only it can be made easily, but at the same time it can be prepared using some easily available ingredients. Traditionally, this recipe is made   around Pongal festival, however, the taste of this recipe is so amazing that you can prepare it anytime of the year. Not only is this recipe delicious at the same time it takes very less time to cook. You can add your own twist of spices i n this recipe, for instance, to add more aroma to this recipe dry roast the spices, grind ...

Rajasthan is a state where you will find different kind of people, food and cultures... The food of Rajasthan is inspired by the use of dairy products like ghee, milk and buttermilk and meats. According to the geographical location of the state, it lacks in water and green leafy vegetables, thus it uses dried berries like Ker, Sanghar, Debra.       The cuisine of Rajasthan is also influenced by the Rajput’s of the state. The Rajput’s mostly consumed game hunted by them. Cooking the game was considered as a very great skill as everyone could not clean and cut the game. Sometimes the king cooked himself the game for some chosen guest. The Maheshwari clan is known for their vegetarian cuisine and the comprised 85% of the state. Their food included ‘mangodi’                                  ...