Traditional Food Recipes

Pongal Recipe is an easy-to-make South Indian delicacy, which is often prepared on special festivals and occasions in South India. With festivals around the corner, this delicacy is certainly a must-try. Prepared with a fusion of southern  spices, this Pongal recipe is a perfect melange of nutrition and taste. It makes for an ideal recipe for those living far away from homes and are too exhausted to   prepare anything elaborate or exotic.  The most amazing thing about this recipe is that not only it can be made easily, but at the same time it can be prepared using some easily available ingredients. Traditionally, this recipe is made   around Pongal festival, however, the taste of this recipe is so amazing that you can prepare it anytime of the year. Not only is this recipe delicious at the same time it takes very less time to cook. You can add your own twist of spices i n this recipe, for instance, to add more aroma to this recipe dry roast the spices, grind ...

Rajasthan is a state where you will find different kind of people, food and cultures... The food of Rajasthan is inspired by the use of dairy products like ghee, milk and buttermilk and meats. According to the geographical location of the state, it lacks in water and green leafy vegetables, thus it uses dried berries like Ker, Sanghar, Debra.       The cuisine of Rajasthan is also influenced by the Rajput’s of the state. The Rajput’s mostly consumed game hunted by them. Cooking the game was considered as a very great skill as everyone could not clean and cut the game. Sometimes the king cooked himself the game for some chosen guest. The Maheshwari clan is known for their vegetarian cuisine and the comprised 85% of the state. Their food included ‘mangodi’                                  ...

Gujarati food has created a wide range of popularity across the globe due to its mouthwatering delicacies which includes Farsan {steamed or fried snacks} , Chapatis{flat breads} , Sabzi/Shaak {combination of vegetables and spices} and of course rice and many other huge varieties of desserts which would force any human to hog on or dive in the unique blend of spices and sugars. Gujarati food has a very unique flavor which is sort of difficult to find in any other regional food delicacies across the world as the people of Gujarat prepare their food by the adapting diversifying techniques of cooking and ingredients which give a tangy, salty, spicy and a very subtle taste to the food which indeed makes it fall into the category of Gujarati food. The main ingredient used in this regional food is SUGAR, JAGGERY or GHEE which gives the food an authentic sweet punch which makes it favorable for most of the people in the world. Some dishes in Gujarat are deep fried or steam cooked t...