Punjabi food is very much synonymous with the people there - rich, robust and full of life, moreover the best part about this cuisine is its variety, be it vegetarian or non vegetarian food. The fans all across the globe love the Butter chicken, Bhuna Gosht, Tandoori chicken, Amritsari Machchi, Dal Makhni, Chole Bhature and Sarso ka Saag. In addition to this, the food is very fresh in genereal due to the large produce from the vast fields in the villages of Punjab where a variety of ingredients are naturally grown, making the food extrememly earthy, and provide bold textures. As it is known that this state is one of the largest consumers of milk, every meal is bound to be served with a glass filled to the brim with lassi or chaach. Also, having been a wheat producing area, the people of Punjab innovate the basic bread a lot by making naan, rumali roti, kulchas and parathas. Punjabis love cooking in ghee in butter as they belive these fats exponentially enhance the flavour...