Traditional Food Recipes

Gujarati food has created a wide range of popularity across the globe due to its mouthwatering delicacies which includes Farsan {steamed or fried snacks} , Chapatis{flat breads} , Sabzi/Shaak {combination of vegetables and spices} and of course rice and many other huge varieties of desserts which would force any human to hog on or dive in the unique blend of spices and sugars. Gujarati food has a very unique flavor which is sort of difficult to find in any other regional food delicacies across the world as the people of Gujarat prepare their food by the adapting diversifying techniques of cooking and ingredients which give a tangy, salty, spicy and a very subtle taste to the food which indeed makes it fall into the category of Gujarati food. The main ingredient used in this regional food is SUGAR, JAGGERY or GHEE which gives the food an authentic sweet punch which makes it favorable for most of the people in the world. Some dishes in Gujarat are deep fried or steam cooked t...

Punjabi food is very much synonymous with the people there - rich, robust and full of life, moreover the best part about this cuisine is its variety, be it vegetarian or non vegetarian food. The fans all across the globe love the Butter chicken, Bhuna Gosht, Tandoori chicken, Amritsari Machchi, Dal Makhni, Chole Bhature and Sarso ka Saag. In addition to this, the food is very fresh in genereal due to the large produce from the vast fields in the villages of Punjab where a variety of ingredients are naturally grown, making the food extrememly earthy, and provide bold textures.  As it is known that this state is one of the largest consumers of milk, every meal is bound to be served with a glass filled to the brim with lassi or chaach. Also, having been a wheat producing area, the people of Punjab innovate the basic bread a lot by making naan, rumali roti, kulchas and parathas. Punjabis love cooking in ghee in butter as they belive these fats exponentially enhance the flavour...